| Serbian Gastronomic Highlights |
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Key Information:
Tour Duration: 4
day(s)
Group Size: 12
people
Destination(s): Serbia
Specialty Categories: Food & Wine
Season: January - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 340 Euro (EUR)
Maximum Per Person Price: 340 Euro (EUR) |
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Tour Itinerary:
Day 1: Morning departure from Belgrade and drive along beautiful slopes of Fruska Gora National Park to Grgeteg Monastery. Sightseeing. Drive on to Neradin village and traditional lunch at Perkov Salas (Perko's Farm). Drive to Sremski Karlovci and sightseeing tour of the picturesque baroque center: The Bishopric, The St. Nicolas Orthodox Church, The "Four Lions" Fountain. Visit to the Honey Museum and delicious honey and wine tasting in authentic wine cellar. Late afternoon tour of Petrovaradin Fortress and short panoramic tour of Novi Sad. Hotel accommodation. Culinary workshop on the bank of Danube River followed by big fish dinner. Overnight.
Day 2: After breakfast drive via Belgrade to "Zornica kuca" (Zornic Family Guest-House and Traditional restaurant). Big lunch - traditional meals served in ceramic pottery. Drive along the Ibar road to Gornji Milanovac and accommodation in luxurious rural household. Dinner preparation - grilled meat (rostilj) in open. Overnight.
Day 3: After breakfast drive to impressive Ovcar-Kablar Gorge for refreshment. Drive on to "Staro selo" Sirogojno and big traditional lunch: corn bread, yoghurt, green-cheese pie, young cheesecake, baked lamb. Afternoon arrival to "Terzica Avlija" (Terzic's Yard) traditional settlement and cordial welcome by hosts with home-made "sljivovica"(brandy). Big traditional dinner: Serbian sauerkraut (smoked beef and cabbage casserole). Accommodation in luxurious rural households. Overnight.
Day 4: After breakfast drive direction Valjevo along gorgeous scenery. Short stop-over in Kosjeric for traditional branch (home-made cheese-pie). Traditional lunch in Podbukovi village: homemade cherry brandy, traditional starter, baked piglet, fresh fruits. Late afternoon brake at "Zornica kuca" (Zornic Family Traditional House) for traditional sweets baklava and kadaif. Evening arrival to Belgrade and end of program.
Notes:
Airfare is not included in the tour price.
Price Includes:
- Luxurious mini-coach/van/transportation
- 1 overnight with breakfast in 3 stars hotel
- 2 overnights accommodation in luxurious rural households with half-board services(double occupancy)
- Unlimited tasting of home-made food and drinks
- Professional guidance. |
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